Grill restaurants

Grill restaurants in Guadeloupe focus on food cooked over open flame or embers, a style that suits the island's fresh fish, seafood and locally raised meats. The 75 listings gathered in this section are spread across six communes: Gosier, Deshaies, Saint-François, Le Moule, Les Abymes and Sainte-Anne. Each one gives you a starting point for a meal built around simple, fire-cooked dishes rather than elaborate sauces.

Because these communes sit on different coasts, the setting changes from one address to the next. You can eat near the marina in Saint-François, along the waterfront in Gosier, or in the greener surroundings of Deshaies. Le Moule and Sainte-Anne lean toward a beachside feel, while Les Abymes offers a more urban stop. The listings include small roadside spots as well as sit-down restaurants, so the choice depends on whether you want a quick plate or a longer meal.

Use the entries to compare locations before you set out, and check each listing for the details that matter to you, such as seating, opening days and the dishes on offer.